Cilantro And Snap Pea Salad With Peanuts And Fried Shallots Recipe

Name: Cilantro And Snap Pea Salad With Peanuts And Fried Shallots Recipe
Yield: 4
Cuisine: American

Recipe By Honest Cooking

4.2

10 Rating - Rate

Vegdiet

ingredients serves

Add to Shopping List

Ingredients For Cilantro And Snap Pea Salad With Peanuts And Fried Shallots Recipe

3 tablespoon Coconut oil
3 Shallots sliced into rings
0.75 cup Sugar snap peas sub: red bell pepper
3 bunch Cilantro tough stems removed
0.5 cup Toasted peanuts
0.5 teaspoon Soy sauce
0.25 teaspoon Sugar

Nutrition
value

205

calories per serving

13 g Fat12 g Protein8 g Carbs13 g FiberOther

Current Totals

13 g Fat
12 g Protein
8 g Carbs
13 g Fiber

MacroNutrients

Carbs
8 g
Protein
12 g
Fiber
13 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
291 mg
Iron
11 mg
Vitamin A
7268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
2 mg
Phosphorus
211 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Shine Healthshots OTT Play

Slurrp, 2026

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.