Cilantro Parsley Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine cilantro, parsley, garlic, nuts, and Parmesan cheese. Pulse until finely chopped.
• STEP 2.With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
• STEP 3.Season with salt and pepper to taste. Transfer the pesto to a jar or airtight container and store in the refrigerator.

Cooking Tips

• Toasting the nuts before adding them to the pesto will enhance their flavor.
• You can substitute different nuts like pine nuts, almonds, or walnuts for a variation in taste.
• If you prefer a smoother pesto, you can blend it for a longer time in the food processor.

Storage and Serving

• Store the cilantro parsley pesto in an airtight container in the refrigerator for up to a week.
• Serve the pesto as a sauce for pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
• You can also use the pesto as a dip for vegetables or as a topping for roasted vegetables.