Cider Vinegar-Braised Chicken Thighs Recipe

Ingredients For Cider Vinegar-Braised Chicken Thighs Recipe

• 2 tablespoon Extra virgin olive oil
• 3 pound Chicken thighs, fat trimmed
• Salt and freshly ground pepper
• 0.5 inch 5 carrots, sliced thick
• 5 Garlic cloves, thinly sliced
• 1 part Leek, white and light green only, thinly sliced
• 2 tablespoon All purpose flour
• 1 cup Cider vinegar
• 3 cup Low sodium chicken broth
• 3 tablespoon Unsalted butter
• 2 tablespoon Chopped flat leaf parsley