Ingredients For Cider Vinegar-Braised Chicken Thighs Recipe
2 tablespoon Extra virgin olive oil
3 pound Chicken thighs, fat trimmed
Salt and freshly ground pepper
0.5 inch 5 carrots, sliced thick
5 Garlic cloves, thinly sliced
1 part Leek, white and light green only, thinly sliced
2 tablespoon All purpose flour
1 cup Cider vinegar
3 cup Low sodium chicken broth
3 tablespoon Unsalted butter
2 tablespoon Chopped flat leaf parsley
Nutrition value
608
calories per serving
40 g Fat58 g Protein1 g Carbs2 g FiberOther
Current Totals
40 g Fat
58 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
58 g
Fiber
2 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
532 mg
Selenium
58 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
