Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Season the pork ribs with salt and pepper.
• STEP 2.Heat oil in a large Dutch oven over medium-high heat. Sear the ribs until browned on all sides.
• STEP 3.Remove the ribs from the pot and set aside. Add onions and garlic to the pot and cook until softened.
• STEP 4.Pour in the apple cider and bring to a boil. Return the ribs to the pot and reduce the heat to low.
• STEP 5.Cover and simmer for 2-3 hours, until the ribs are tender and the sauce has thickened.
• STEP 6.While the ribs are cooking, prepare the creamy mashed potatoes.
• STEP 7.Serve the cider-braised pork ribs over the creamy mashed potatoes, spooning the sauce over the top.
• STEP 8.Garnish with fresh parsley and enjoy!

Cooking Tips

• For extra flavor, marinate the pork ribs in the cider sauce overnight before cooking.
• If you prefer a thicker sauce, you can remove the ribs from the pot and simmer the sauce uncovered until it reaches your desired consistency.
• To make the mashed potatoes extra creamy, add a splash of heavy cream or sour cream to the potatoes while mashing.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in a covered dish in the oven or in a skillet over low heat until warmed through.
• Serve the leftover ribs with additional mashed potatoes or on a sandwich for a delicious leftover meal.