Chutney Chicken Breast With Kashmiri Pilaf Recipe

Name: Chutney Chicken Breast With Kashmiri Pilaf Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Kitchen Nine

4.7

13 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chutney Chicken Breast With Kashmiri Pilaf Recipe

1 tablespoon Vegetable oil
1 Small brown onion, chopped finely
1 Clove Garlic, Crushed
1 teaspoon Black mustard seeds
0.25 teaspoon Ground cardamom
0.5 teaspoon Ground Cumin
0.5 teaspoon Garam Masala
0.5 teaspoon Ground turmeric
5.5 cup Long grain white rice
3 cup Chicken Stock
2 tablespoon Coarsely chopped fresh coriander leaves
0.33000000000000007 cup Mango Chutney
2 tablespoon Water

Nutrition
value

1273

calories per serving

24 g Fat42 g Protein217 g Carbs10 g FiberOther

Current Totals

24 g Fat
42 g Protein
217 g Carbs
10 g Fiber

MacroNutrients

Carbs
217 g
Protein
42 g
Fiber
10 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
95 mg
Iron
16 mg
Vitamin A
557 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
650 mg
Selenium
23 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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