Churma Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, roast the wheat flour in ghee until it turns golden brown.
• STEP 2.Add jaggery and cardamom powder to the roasted flour and mix well.
• STEP 3.Shape the mixture into small balls and let them cool before serving.

Cooking Tips

• Make sure to roast the wheat flour on low heat to avoid burning.
• You can add chopped nuts like almonds and cashews for extra crunch.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Churma Ladoo can be stored in an airtight container at room temperature for up to a week.
• Serve the ladoos as a sweet treat during festivals or as a dessert after meals.