Chunky Corn, Tomato And Chorizo Soup With Barley Recipe

Recipe By Slurrp

This chunky corn, tomato, and chorizo soup with barley is a hearty and flavorful dish that is perfect for a cozy meal. The combination of sweet corn, juicy tomatoes, spicy chorizo, and nutty barley creates a delicious and satisfying soup. The chunks of chorizo add a smoky and savory flavor, while the barley adds a nice chewy texture. This soup is easy to make and can be enjoyed as a main course or as a comforting appetizer.

4.7
20 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Chunky Corn, Tomato And Chorizo Soup With Barley Recipe

Directions : Chunky Corn, Tomato And Chorizo Soup With Barley Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
725
calories per serving
45 g Fat51 g Protein28 g Carbs9 g FiberOther

Current Totals

  • 45 g Fat
  • 51 g Protein
  • 28 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    51 g
  • Fiber
    9 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    7 mg
  • Vitamin A
    1177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    151 mg
  • Manganese
    2 mg
  • Phosphorus
    605 mg
  • Selenium
    60 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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