Thick And Chunky Beef Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add the beef chunks to the pot and brown them on all sides. This will add depth of flavor to the chili.
• STEP 3.Stir in the diced tomatoes, tomato paste, beef broth, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
• STEP 4.Add the beans and corn to the pot and cook for an additional 30 minutes.
• STEP 5.Serve the thick and chunky beef chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the chili.
• If you prefer a spicier chili, you can add some diced jalapenos or a sprinkle of cayenne pepper.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can make a big batch and save some for later.

Storage and Serving

• Store leftover chili in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it on the stovetop over medium heat until warmed through.
• Serve the thick and chunky beef chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.