Thick Chili Recipe

Recipe By Small Town Woman

This think and hearty beef and bean chili recipe is perfect for the cold winter months. This simple recipe is freezer-friendly, perfect for a weeknight family dinner, and packed with veggies.

4.4
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Thick Chili
plan
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ingredients serve

Ingredients for Thick Chili Recipe

  • 0.19 pound Lean ground beef
  • 0.13 Small onion chopped
  • 0.13 Green pepper seeded and chopped
  • 1/4 Cloves garlic minced
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Paprika
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Onion powder
  • 0.13 tablespoon Brown sugar
  • 0.03 teaspoon 1/8 ground cayenne pepper
  • 1/4 can Black beans drained and rinsed
  • 0.13 can Fire roasted diced tomatoes
  • 0.13 can Low sodium beef broth
  • 1/4 tablespoon Tomato paste
  • As required Sour cream
  • As required Shredded cheddar cheese
  • As required Chopped green onions
Nutrition
value
203
calories per serving
13 g Fat18 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Small Town Woman