Thick Chili Recipe
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About Thick Chili Recipe:
This think and hearty beef and bean chili recipe is perfect for the cold winter months. This simple recipe is freezer-friendly, perfect for a weeknight family dinner, and packed with veggies.
- 50 mins
- 18 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Thick Chili Recipe
- 0.19 pound Lean ground beef
- 0.13 Small onion chopped
- 0.13 Green pepper seeded and chopped
- 1/4 Cloves garlic minced
- 1/4 teaspoon Cumin
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Paprika
- 0.13 tablespoon Chili powder
- 0.13 teaspoon Onion powder
- 0.13 tablespoon Brown sugar
- 0.03 teaspoon 1/8 ground cayenne pepper
- 1/4 can Black beans drained and rinsed
- 0.13 can Fire roasted diced tomatoes
- 0.13 can Low sodium beef broth
- 1/4 tablespoon Tomato paste
- As required Sour cream
- As required Shredded cheddar cheese
- As required Chopped green onions
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
