Christmas Eve Confetti Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the diced bell peppers, carrots, and peas to the skillet. Cook until the vegetables are tender-crisp.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the vegetables. Toss everything together to combine.
• STEP 5.Season with salt, pepper, and any other desired seasonings. Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables of your choice, such as broccoli or zucchini.
• For added flavor, you can sprinkle grated Parmesan cheese on top before serving.
• If you prefer a saucier pasta, you can toss the cooked pasta and vegetables with your favorite marinara or Alfredo sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through, or warm it up in a skillet with a little olive oil.
• Serve the Confetti Pasta as a main dish or as a side dish alongside roasted meats or grilled chicken.