Christmas Eve Cod Bacalhau Da Consoada Recipe
Recipe By Leites Culinaria
This portuguese christmas eve cod, called bacalhau de consoada, calls for salt cod, potatoes, cabbage and hard-boiled eggs. it's a simple, humble, traditional dish.
4.4
19 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Eve Cod Bacalhau Da Consoada Recipe
- 0.33 pound Salt cod cut into 6 or 8 fillets, soaked for 24 hours
- 1/4 pound Potatoes boiled in their skins and peeled while still hot
- 1.33 piece 1 large head cabbage cut into , blanched until just tender
- 2 Hard boiled eggs sliced in 1/2
- 1/2 tablespoon Olive oil per person
- 0.17 Clove garlic per person, minced
- 0.17 teaspoon Wine vinegar per person
Nutrition
value
value
299
calories per serving
16 g Fat19 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein19g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium286mg
- Iron5mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus288mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria