Chorizo & Sweet Potato Tortillas With Onion, Lime & Coriander Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the sweet potatoes until tender.
• STEP 2.In a skillet, cook the chorizo until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the onions until caramelized. Add the cooked chorizo and sweet potatoes.
• STEP 4.Warm the tortillas in a dry skillet. Fill each tortilla with the chorizo and sweet potato mixture.
• STEP 5.Serve the tortillas with a salad made of sliced onions, lime juice, and fresh coriander.

Cooking Tips

• You can add other vegetables like bell peppers or zucchini to the filling for extra flavor and texture.
• For a spicier kick, add chopped jalapenos or chili flakes to the filling.
• Top the filled tortillas with grated cheese and broil in the oven for a few minutes for a melty finish.

Storage and Serving

• These tortillas are best served immediately.
• Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the filling in a skillet before filling the tortillas.