Sweet Potato-And-Kale Tortilla Soup Recipe
Recipe By Real Simple
Nourishing sweet potato and kale make up the bulk of this perfectly spiced tortilla soup. While you can make it vegetarian, you can also stir in shredded rotisserie chicken for added protein. Serve with your favorite toppings like radishes, avocado, and cilantro. The best part might be the contrast of the soft tortilla strips soaking up the broth and the crispy ones on top.
4.7
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato-And-Kale Tortilla Soup Recipe
- 1/2 tablespoon Olive Oil, Divided
- 0.17 Small yellow onion, chopped
- 0.13 teaspoon Fine sea salt
- 0.17 tablespoon Chili powder
- 0.17 tablespoon Ground Cumin
- 0.33 teaspoon Ground coriander
- 0.33 Large garlic cloves, chopped
- 0.17 can Whole peeled tomatoes, undrained
- 0.67 cup Vegetable
- 0.33 cup Water
- 1 Corn Tortillas
- 0.33 Cooked And Shredded Chicken
- As required Freshly ground black pepper
Nutrition
value
value
77
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple