Mexico On My Plate:Chorizo Stuffed Potatoes Recipe

Name: Mexico On My Plate:chorizo Stuffed Potatoes Recipe
Total time: 33 min
Yield: 2
Cuisine: Spanish

Recipe By Honest Cooking

South american papas rellenas get a gluten free make over. Plus a little mexican flair is added too.

3.5

27 Rating - Rate

Non Vegdiet

33minstotal

30minsPrep

3minsCook

ingredients serves

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Ingredients For Mexico On My Plate:Chorizo Stuffed Potatoes Recipe

1 kilogram 2 lbs starchy peeled potatoes, evenly cut
As required Salt
1 Medium egg
200 gram 7 oz mexican chorizo, cooked
0.5 cup Plain gluten free white flour
Oil for frying or prepared baking sheet
2 bunch Large handfuls finely chopped cilantro
2 Lemons
1 Finely chopped medium tomato
2 tablespoon Rice vinegar or white vinegar
50 milliliter Olive oil
3 tablespoon Water

Nutrition
value

728

calories per serving

32 g Fat22 g Protein82 g Carbs22 g FiberOther

Current Totals

32 g Fat
22 g Protein
82 g Carbs
22 g Fiber

MacroNutrients

Carbs
82 g
Protein
22 g
Fiber
22 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
458 mg
Iron
17 mg
Vitamin A
10195 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
231 mcg
Vitamin B12
0 mcg
Vitamin C
240 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
3 mg
Phosphorus
417 mg
Selenium
13 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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