Chorizo Stuffed Braised Squid Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry.
• STEP 2.In a bowl, mix together the chorizo, breadcrumbs, garlic, and herbs. Stuff the squid with the chorizo mixture, leaving some space at the top.
• STEP 3.Heat some olive oil in a large pan over medium heat. Add the stuffed squid and cook until browned on all sides.
• STEP 4.Pour in the tomato sauce and bring to a simmer. Cover the pan and let the squid braise for about 30 minutes, or until tender.
• STEP 5.Serve the Chorizo Stuffed Braised Squid hot, garnished with fresh herbs. Enjoy!

Cooking Tips

• Make sure to clean the squid thoroughly to remove any grit or sand.
• If you prefer a spicier dish, you can add some chili flakes or paprika to the chorizo mixture.
• Serve the dish with crusty bread or rice to soak up the delicious tomato sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid gently in a pan over low heat to maintain its tenderness.
• This dish is best served fresh, but you can also enjoy it cold as part of a seafood salad.