Chorizo Ricotta & Zucchini Casarecce Recipe

Name: Chorizo Ricotta & Zucchini Casarecce Recipe
Total time: 17 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

Team smooth ricotta with spicy sausage and zucchini to make this quick and easy pasta.

4.2

12 Rating - Rate

Non Vegdiet

17minstotal

4minsPrep

13minsCook

ingredients serves

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Ingredients For Chorizo Ricotta & Zucchini Casarecce Recipe

1 tablespoon Olive oil
160 gram Dried chorizo sausage, sliced
4 Large zucchinis, halved lengthways, thinly sliced on the diagonal
2 Garlic Cloves, Finely Chopped
400 gram Casarecce or penne rigate
1 cup Frozen peas
0.25 cup White wine
0.5 Juice of lemon
0.5 bunch Basil leaves

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Nutrition
value

136

calories per serving

8 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

8 g Fat
5 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
5 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
77 mg
Iron
2 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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