Chorizo Zucchini Boats Recipe
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Chorizo-stuffed zucchini boats are cloaked with melted mozzarella cheese in this quick and easy recipe that's perfect for summer.
3.8
14 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Zucchini Boats Recipe
- 1 Large zucchini, halved lengthwise
- As required Olive Oil Cooking Spray
- 0.17 tablespoon Olive oil
- 0.08 Red Onion, Finely Chopped
- 0.67 Cloves Garlic, Minced
- 0.17 pound Fresh chorizo, casing removed
- 0.17 cup Shredded Mozzarella Cheese, Divided
- 0.33 Large roma tomatoes, chopped
- 0.17 tablespoon Basil Pesto
Nutrition
value
value
102
calories per serving
6 g Fat6 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium143mg
- Iron1mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus98mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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