While it's easier to find collard greens and kale in the u. S. , a dish like this in mexico would use quelites (assorted mexican wild greens). If quelites are available, swap them in for the greens.
Ingredients For Chorizo-Potato Tacos With Collards Recipe
8 ounce Collard greens
0.25 cup Vegetable oil
3 cup Frozen diced hash brown potatoes
1 pound Uncooked chorizo sausage, casings removed if present
6 inch 16 corn tortillas, warmed
Toppers, such as salsa verde, chopped red onion, crumbled queso fresco or feta cheese, and/or sliced radishes
Lime wedges
Nutrition value
376
calories per serving
28 g Fat8 g Protein24 g Carbs5 g FiberOther
Current Totals
28 g Fat
8 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
121 mg
Iron
2 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
