Chorizo-Potato Tacos With Black Bean Salsa Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
• STEP 2.Remove the chorizo from the skillet and set aside. In the same skillet, add the diced potatoes and cook until crispy and golden brown.
• STEP 3.Warm the tortillas in a separate skillet or in the oven.
• STEP 4.To assemble the tacos, spoon the chorizo and potatoes onto each tortilla. Top with the black bean salsa and any desired toppings, such as avocado, cilantro, or lime juice.
• STEP 5.Serve the tacos immediately and enjoy!

Cooking Tips

• Make sure to cook the chorizo thoroughly to ensure it is fully cooked and safe to eat.
• For extra flavor, you can add spices such as cumin, paprika, or chili powder to the potatoes while cooking.
• Feel free to customize the toppings to your liking. Sour cream, cheese, or hot sauce are all great options.

Storage and Serving

• These tacos are best served immediately while the tortillas are still warm and the filling is fresh.
• If you have any leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the tortillas in a skillet or in the oven, and heat the chorizo and potatoes in the microwave or on the stovetop.
• Assemble the tacos just before serving to ensure they are warm and flavorful.