Chorizo Mac 'N' Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and set aside.
• STEP 2.In a separate pan, cook the chorizo until crispy and set aside.
• STEP 3.Prepare the cheese sauce by melting butter, adding flour, milk, and cheese.
• STEP 4.Combine the cooked macaroni, chorizo, and cheese sauce.
• STEP 5.Bake until bubbly and golden brown on top.

Cooking Tips

• You can use any type of pasta you prefer for this recipe.
• For extra heat, add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
• Top the mac 'n' cheese with breadcrumbs or grated cheese before baking for a crispy topping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.