Pimento Cheese & Chorizo Mac Recipe
Recipe By Rachael Ray
4.9
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pimento Cheese & Chorizo Mac Recipe
- As required Salt
- 1/4 pound Macaroni with lines or other short pasta
- 1/4 tablespoon Olive oil
- 1/4 Package hot or mild spanish style chorizo, casings removed and meat coarsely crumbled or diced
- 1 tablespoon Butter
- 3/4 Cloves Garlic, Grated Or Finely Chopped
- 0.06 cup Flour
- 0.63 cup Whole milk
- 0.06 teaspoon About cayenne or hot paprika
- 1/2 cup Shredded sharp yellow cheddar
- 1/2 cup Grated manchego cheese
- 1/4 Jar piquillo peppers in water, drained and diced, or 2 jars diced pimiento peppers, drained
- As required For garnish
- As required Thinly sliced scallions, cut on an angle, and chopped fresh flat leaf parsley
Nutrition
value
value
708
calories per serving
41 g Fat44 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein44g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein44g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1367mg
- Iron1mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus927mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray