Chorizo Cheese Dip

Chorizo Cheese Dip Recipe

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About Chorizo Cheese Dip Recipe:

A recipe of cheese dips for tortilla chips originating from Mexico, Chorizo Cheese Dip is one of the smoothest and creamy yet flavourful dip you will ever have. An absolute treat to your taste buds, this dip can take the taste of your tortillas to another level. Made with a handful of ingredients this dish can be prepared in no time and would be loved by everyone.

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  • 8 Ingredients
Adjust Servings :

Ingredients for Chorizo Cheese Dip Recipe

  • 1 tablespoon olive oil
  • 4 ounce Mexican chorizo
  • 1/2 small onion diced
  • 1 tablespoon all purpose flour
  • 2 cup shredded Monterey Jack
  • 2 cup Milk
  • 1/2 teaspoon salt
  • 1 tablespoon oil optional
  • 49g Fat(19.02%)
  • 140g Protein(54.80%)
  • 53g Carbs(20.63%)
  • 11g Fiber(4.50%)
  • Other(1.05%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Chorizo Cheese Dip Recipe


Heat oil in a skillet, add in some chorizo and cook it for 7 minutes.


Add onions in the skillet and cook them for a minute. Add in some flour and cook for a minute. Gradually add some milk and stir well.


Bring the milk to bubble and add some cheese into it and combine well.