Unlike its cured counterpart from spain, mexican chorizo is super spicy. It's also fresh, which means it must be cooked. A bit of beef mixed in cuts the spice and pickled onions add an extra spark of flavor.
1 Recipe poblano avocado spread, or purchased avocado spread
1 Medium red onion, thinly sliced
2 Juice lime
1 tablespoon White vinegar
0.5 teaspoon Ground cumin
As required Kosher or sea salt and freshly ground black pepper, to taste
6 ounce Uncooked chorizo sausage
1.25 pound Ground beef chuck
6 Hamburger buns
1 Fresh poblano pepper
1 Medium avocado, halved, seeded, and peeled
1 tablespoon Chopped fresh cilantro leaves
1 teaspoon Mayonnaise
Kosher or sea salt
Nutrition value
264
calories per serving
18 g Fat21 g Protein4 g Carbs3 g FiberOther
Current Totals
18 g Fat
21 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
21 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
29 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
