Unlike its cured counterpart from spain, mexican chorizo is super spicy. It's also fresh, which means it must be cooked. A bit of beef mixed in cuts the spice and pickled onions add an extra spark of flavor.
1 Recipe poblano avocado spread, or purchased avocado spread
1 Medium red onion, thinly sliced
2 Juice lime
1 tablespoon White vinegar
0.5 teaspoon Ground cumin
As required Kosher or sea salt and freshly ground black pepper, to taste
6 ounce Uncooked chorizo sausage
1.25 pound Ground beef chuck
6 Hamburger buns
1 Fresh poblano pepper
1 Medium avocado, halved, seeded, and peeled
1 tablespoon Chopped fresh cilantro leaves
1 teaspoon Mayonnaise
Kosher or sea salt
Nutrition value
264
calories per serving
18 g Fat21 g Protein4 g Carbs3 g FiberOther
Current Totals
18 g Fat
21 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
21 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
29 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
211 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
