Chorizo Burrito Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Meanwhile, cook the rice according to package instructions.
• STEP 4.Add the cooked rice and black beans to the skillet with the chorizo mixture.
• STEP 5.Stir to combine and heat through.
• STEP 6.Divide the mixture into bowls and top with your favorite toppings.
• STEP 7.Serve hot and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Customize your burrito bowl with toppings like avocado, salsa, sour cream, cheese, and cilantro.