Chorizo And Pinto Bean Stew Recipe

Ingredients For Chorizo And Pinto Bean Stew Recipe

• 0.5 pound Dried pinto beans, soaked overnight and drained
• 3 cup Chicken stock or low sodium broth
• 0.25 pound Sweet chorizo
• 0.25 pound Hot chorizo
• 0.25 cup Classic sofrito
• 2 ounce One piece of smoked ham
• 1 Medium tomato, seeded and coarsely chopped
• 1 Small carrot, halved
• 1 Small celery rib, halved
• 1 Small onion, quartered
• 1 sprig Parsley
• 1 sprig Oregano
• Salt and freshly ground pepper