Chorizo And Pepper Jack Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
• STEP 3.In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened.
• STEP 5.Remove the skillet from heat and stir in the shredded pepper jack cheese until melted and smooth.
• STEP 6.Add the cooked macaroni and cooked chorizo sausage to the skillet and stir until well combined.
• STEP 7.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For extra spice, add some diced jalapenos or crushed red pepper flakes to the mac and cheese.
• Feel free to use any type of pasta you prefer, such as penne or rotini.
• To make this dish vegetarian, substitute the chorizo sausage with vegetarian sausage or omit it altogether.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
• Serve the mac and cheese as a main dish with a side salad, or as a side dish alongside grilled meats or roasted vegetables.