With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.
Ingredients For Classic Jewish Chopped Chicken Liver Recipe
1 pound Chicken Livers
Kosher salt
0.25 cup Schmaltz, plus more as needed
1 Large yellow onion, finely minced
3 Large hard boiled eggs, peeled
0.25 cup Gribenes, finely minced
Freshly ground black pepper
Additional minced gribenes and hard boiled egg, for garnish
Nutrition value
1145
calories per serving
79 g Fat105 g Protein4 g Carbs8 g FiberOther
Current Totals
79 g Fat
105 g Protein
4 g Carbs
8 g Fiber
MacroNutrients
Carbs
4 g
Protein
105 g
Fiber
8 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
203 mg
Iron
12 mg
Vitamin A
1056 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
0 mg
Phosphorus
1162 mg
Selenium
153 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
