Chopped Kale Salad with Edamame Carrot and Avocado Recipe

Ingredients For Chopped Kale Salad with Edamame Carrot and Avocado Recipe

• 1 bunch Kale
• Fine grain sea salt
• 1 cup Chopped snow peas
• 1 Large carrot, peeled and ribboned with a vegetable peeler
• 1 Small red bell pepper, deseeded and chopped
• 1 cup Heaping organic edamame
• 1 Avocado, pitted and sliced into small chunks
• 1 Large shallot, finely sliced
• Handful cilantro, chopped
• Handful thai basil, chopped
• 0.25 cup Olive oil
• 2 tablespoon Rice vinegar
• 1 tablespoon Finely grated ginger
• 1 tablespoon Low sodium tamari
• 2 teaspoon Lime juice
• 3 Garlic cloves, pressed or minced