This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.
Ingredients For Chopped Chicken & Sweet Potato Salad Recipe
3 cup Coarsely chopped escarole or romaine lettuce
0.5 cup Cooked diced sweet potato
3 ounce Shredded Cooked Chicken
0.25 cup Sliced apple
2 tablespoon Apple cider vinaigrette
0.25 cup Chopped avocado
2 tablespoon Roasted unsalted sunflower seeds
Nutrition value
592
calories per serving
32 g Fat29 g Protein43 g Carbs19 g FiberOther
Current Totals
32 g Fat
29 g Protein
43 g Carbs
19 g Fiber
MacroNutrients
Carbs
43 g
Protein
29 g
Fiber
19 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
305 mg
Iron
3 mg
Vitamin A
4463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
420 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
1 mg
Phosphorus
525 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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