Chopped Chicken & Sweet Potato Salad Recipe

Recipe By EatingWell

This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.

4.9
17 Rating - Rate
Non Vegdiet
30minstotal

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Ingredients For Chopped Chicken & Sweet Potato Salad Recipe

Nutrition
value
592
calories per serving
32 g Fat29 g Protein43 g Carbs19 g FiberOther

Current Totals

  • 32 g Fat
  • 29 g Protein
  • 43 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    29 g
  • Fiber
    19 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    305 mg
  • Iron
    3 mg
  • Vitamin A
    4463 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    420 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    225 mg
  • Manganese
    1 mg
  • Phosphorus
    525 mg
  • Selenium
    16 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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