Chopped Asian Salad With Chickpeas Recipe

Ingredients For Chopped Asian Salad With Chickpeas Recipe

• 2 cup Chopped Romaine Lettuce
• 2 cup Chopped napa cabbage or savoy cabbage
• 2 cup Chopped Purple Cabbage
• 1 cup Shredded Carrots
• 1 Large red bell pepper, chopped
• 0.5 cup Chopped Fresh Cilantro Leaves
• 0.5 cup Chopped green onions, or scallions
• 2 cup Cooked chickpeas
• 4 tablespoon Sliced almonds, toasted if desired
• 0.5 cup Creamy peanut butter, room temperature
• 0.5 cup Room Temperature Water
• 1 tablespoon Fresh lime juice
• 1 teaspoon Freshly grated ginger
• 1 Small clove garlic, grated
• 2 teaspoon Tamari, or soy sauce
• 1 teaspoon Rice wine vinegar
• 0.5 teaspoon Pure maple syrup
• pinch Salt