Chocolate Yum-Yum Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
• STEP 2.In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• STEP 5.Divide the batter evenly between the prepared cake pans and smooth the tops.
• STEP 6.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Meanwhile, prepare the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer.
• STEP 9.Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
• STEP 10.Place one cake layer on a serving plate and spread a generous amount of ganache on top.
• STEP 11.Top with the second cake layer and frost the entire cake with the chocolate frosting.
• STEP 12.For an extra touch, garnish with chocolate shavings or sprinkles.
• STEP 13.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
• STEP 14.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to properly grease the cake pans to prevent sticking.
• For a richer flavor, use high-quality cocoa powder and chocolate.
• To make the frosting smoother, you can use a spatula dipped in hot water.
• For a more intense chocolate taste, you can add a teaspoon of instant coffee to the batter.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.

Storage and Serving

• Serve the Chocolate Yum-Yum Cake at room temperature for the best taste and texture.
• If desired, you can warm individual slices in the microwave for a few seconds before serving.
• To store, cover the cake with plastic wrap or transfer to an airtight container.
• Refrigerate any leftovers and consume within 3 days for optimal freshness.