Chocolate Walnut Fudge Recipe

Cooking Directions

• STEP 1.In a saucepan, melt chocolate and condensed milk over low heat.
• STEP 2.Stir in vanilla extract and chopped walnuts.
• STEP 3.Pour the mixture into a lined baking dish and refrigerate until set.
• STEP 4.Cut into squares and serve.

Cooking Tips

• Use good quality chocolate for the best flavor.
• Line the baking dish with parchment paper for easy removal of the fudge.
• Store the fudge in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator.
• Serve the fudge at room temperature for the best texture and flavor.
• Enjoy the fudge as a dessert or gift it to friends and family.