Chocolate vanilla pannacotta is a kids friendly italian dessert. The only difference from the original version is i used agar agar as its made out of seaweed and its healthier too.
Ingredients For Chocolate vanilla pannacotta Recipe
For the chocolate layer
60 milliliter Any Ready made Chocolate milk
1 teaspoon Sugar
100 milliliter Water
4 gram Agar agar powder
For the vanilla layer
30 milliliter Plain milk
0.5 teaspoon Sugar
50 milliliter Water
2 Vannila Essence drops
2 gram Agar agar
Nutrition value
67
calories per serving
4 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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