Chocolate Sago Kheer Recipe

Cooking Directions

• STEP 1.Soak the sago pearls in water for 30 minutes.
• STEP 2.In a saucepan, bring milk to a boil and add the soaked sago pearls.
• STEP 3.Cook on low heat until the sago pearls are soft and translucent.
• STEP 4.Add chocolate and sugar to the mixture and stir until well combined.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Chill in the refrigerator for a few hours before serving.
• STEP 7.Garnish with nuts and serve chilled.

Cooking Tips

• Make sure to stir the kheer continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• You can also add a pinch of cardamom powder for extra flavor.

Storage and Serving

• Chocolate Sago Kheer is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Garnish with fresh nuts before serving.