Chocolate rosgulla fruity custard Recipe

Name: Chocolate Rosgulla Fruity Custard Recipe
Total time: 43 min
Yield: 2
Cuisine: Indian

#ABD।chocolate rosgulla custard is a fusion recipe.chocolate flavour and custard with vanilla essence are combind together in one dish.rosogolla a bengali sweet add with both of them in one recipe.It is a perfect recipe for valentine day as dessert.

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Ingredients For Chocolate rosgulla fruity custard Recipe

4 Pieces pic rosogolla
500 g Milk
1 Tsp vanilla essence
4 Tsp dry fruit
0.25 Cup Pomegranate
2 Tsp Chocolate sauce
1 Tsp silver balls
70 g Milk chocolate
1 Tsp Coffee
1 Tsp coco powder
2 Pieces Oreo biscuit
2 Tsp sugar
2 Tsp Custard powder

Directions : Chocolate rosgulla fruity custard Recipe

STEP 1.At first,boil the milk with custard powder and vanilla essences.
STEP 2.Then,add rosogolla in milk and boiled for 5min.
STEP 3.Then,keep the custard aside and melted the chocolate in double boiler.
STEP 4.Add the chocolate in milk and boiled.add sugar,coffee powder and choco powder in it and prepared a softy creamy mixture.
STEP 5.Poured the custard in glass and add the floated chocolate mixture on custard.
STEP 6.Add the pomegranate on it with some chocolate sauce
STEP 7.Next add oreo biscuit on the top of the choco fruity custard.
STEP 8.Keep it in fridge for 30 min and serve to your friends as dessert.
STEP 9.Sprinkle almond on the top of the buscuits.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Indrani Chatterjee's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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