Easy chocolate poke cake with homemade chocolate syrup & whipped cream frosting. To make the chocolate poke cake, use any base chocolate cake of your choice. To make the recipe vegan just use any vegan cream or coconut cream.
5.5 cup Wheat flour or all purpose flour or pastry flour
4 tablespoon Cocoa powder
1 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Sugar
1 cup Milk
1 tablespoon Vinegar
1 tablespoon Vanilla extract
6 tablespoon Sugar
3 tablespoon Cocoa powder
0.75 cup Water
0.5 teaspoon Vanilla extract
1 cup Whipping cream
1 tablespoon Powdered sugar or confectioners sugar
Nutrition value
646
calories per serving
19 g Fat13 g Protein103 g Carbs3 g FiberOther
Current Totals
19 g Fat
13 g Protein
103 g Carbs
3 g Fiber
MacroNutrients
Carbs
103 g
Protein
13 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
