Chocolate Peppermint Cake Recipe

Ingredients For Chocolate Peppermint Cake Recipe

• 0.75 cup Vegan butter, softened to room temperature
• 1 cup Granulated sugar
• 1 tablespoon Vanilla extract
• 1.5 teaspoon Peppermint extract
• 0.75 cup Unsweetened applesauce, room temperature
• 6 tablespoon Maple syrup, room temperature
• 1.75 cup Oat milk
• 1.5 ounce Freshly brewed espresso
• 2.25 cup Bob's red mill 1:1 gluten free baking flour
• 1.5 cup Bob's red mill oat flour
• 0.75 cup Unsweetened cocoa powder
• 1 tablespoon Baking powder
• 1.5 teaspoon Baking soda
• 0.75 teaspoon Salt
• 1 cup Melted chocolate chips
• 1.5 cup Finely crushed candy canes, divided
• 2 cup Vegan butter, softened to room temperature
• 8 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Peppermint extract
• 3 tablespoon Nondairy milk
• drop Optional:a few drops of red food coloring