Chocolate Peppermint Crunch Slice Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of chocolate and peppermint with this delightful Chocolate Peppermint Crunch Slice. This no-bake dessert features a crunchy chocolate cookie crust, a creamy peppermint filling, and a generous sprinkle of crushed candy canes on top. It's the perfect treat for the holiday season or any time you're craving a sweet and refreshing dessert. Serve chilled and enjoy the delightful combination of chocolate and peppermint in every bite.

4.9
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chocolate Peppermint Crunch Slice
plan
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ingredients serve

Ingredients for Chocolate Peppermint Crunch Slice Recipe

  • 1 cup Chocolate Cookies, Finely Crushed
  • 1/4 cup Unsalted Butter, Melted
  • 4 ounce Cream Cheese, Softened
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Peppermint Extract
  • as required Green Food Coloring
  • 1/2 cup Heavy Cream
  • 0.13 cup Crushed Candy Canes

Directions: Chocolate Peppermint Crunch Slice Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse chocolate cookies until finely crushed. Add melted butter and pulse until combined.
  • STEP 2.Press the cookie mixture into the bottom of a lined baking dish to form the crust. Place in the refrigerator to set.
  • STEP 3.In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, peppermint extract, and green food coloring (optional). Mix until well combined.
  • STEP 4.In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • STEP 5.Pour the peppermint filling over the cookie crust and spread it evenly. Sprinkle crushed candy canes on top.
  • STEP 6.Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  • STEP 7.Once set, remove from the refrigerator and slice into squares. Serve chilled and enjoy!

Cooking Tips

  • For the chocolate cookie crust, you can use store-bought chocolate cookies or make your own using your favorite recipe.
  • Make sure to line the baking dish with parchment paper or aluminum foil for easy removal of the slice.
  • If you prefer a stronger peppermint flavor, you can add more peppermint extract to the filling.
  • To crush the candy canes, place them in a zip-top bag and use a rolling pin or the bottom of a heavy pan to crush them into small pieces.

Storage and Serving

  • Store the Chocolate Peppermint Crunch Slice in an airtight container in the refrigerator for up to 3 days.
  • Serve chilled for the best texture and flavor.
  • Garnish with additional crushed candy canes or a drizzle of melted chocolate before serving, if desired.
Nutrition
value
2098
calories per serving
93 g Fat22 g Protein292 g Carbs20 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    22g
  • Carbs
    292g
  • Fiber
    20g

MacroNutrients

  • Carbs
    292g
  • Protein
    22g
  • Fiber
    20g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    12mg
  • Vitamin A
    194mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    406mg
  • Selenium
    51mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp