Chocolate Orange Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring milk and water to a boil.
• STEP 2.Stir in oats, cocoa powder, orange zest, and a pinch of salt.
• STEP 3.Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge thickens.
• STEP 4.Remove from heat and stir in honey or maple syrup.
• STEP 5.Serve the chocolate orange porridge warm with a drizzle of honey or maple syrup and fresh orange slices.

Cooking Tips

• You can use almond milk or any other type of milk as a dairy-free alternative.
• Feel free to add some chopped nuts or dried fruits for extra texture and flavor.
• If you prefer a sweeter porridge, add more honey or maple syrup to taste.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a sprinkle of cocoa powder and some fresh berries for a delicious variation.