Chocolate Idli Cake Recipe

Cooking Directions

• STEP 1.Crumble the leftover idlis into a mixing bowl.
• STEP 2.In a microwave-safe bowl, melt the chocolate and butter together.
• STEP 3.Add the melted chocolate mixture, cocoa powder, sugar, and milk to the crumbled idlis. Mix well.
• STEP 4.Pour the batter into a greased cake tin and spread it evenly.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Allow the cake to cool completely before removing it from the tin.
• STEP 7.Slice and serve the Chocolate Idli Cake as a dessert or snack.

Cooking Tips

• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Serve the cake with a dusting of powdered sugar or a dollop of whipped cream.
• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the Chocolate Idli Cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as a dessert or snack.