Chocolate Fridge Cake Bars Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a large bowl, combine crushed biscuits, melted chocolate, butter, and golden syrup.
• STEP 3.Mix until well combined and the mixture resembles wet sand.
• STEP 4.Transfer the mixture to the prepared baking dish and press it down firmly.
• STEP 5.Place the dish in the fridge and chill for at least 2 hours or until set.
• STEP 6.Once set, remove from the fridge and cut into bars or squares.
• STEP 7.Serve and enjoy!
• STEP 8.Cooking Tips: You can use any type of biscuits you like, such as digestive biscuits or graham crackers. For added flavor, you can also mix in chopped nuts, dried fruits, or mini marshmallows into the mixture before chilling. Store the bars in an airtight container in the fridge to keep them fresh and prevent them from becoming too soft.
• STEP 9.Storage and Serving: These chocolate fridge cake bars can be stored in an airtight container in the fridge for up to a week. Serve them chilled as a dessert or snack. They are great for parties, potlucks, or as a sweet treat anytime.

Cooking Tips

• You can use any type of biscuits you like, such as digestive biscuits or graham crackers.
• For added flavor, you can also mix in chopped nuts, dried fruits, or mini marshmallows into the mixture before chilling.
• Store the bars in an airtight container in the fridge to keep them fresh and prevent them from becoming too soft.

Storage and Serving

• These chocolate fridge cake bars can be stored in an airtight container in the fridge for up to a week.
• Serve them chilled as a dessert or snack.
• They are great for parties, potlucks, or as a sweet treat anytime.