Chocolate Caramel Shortbread Bars Recipe
Recipe By Cookies & Cups
Homemade twix bars shortbread crust, topped with buttery caramel and topped with milk chocolate ridiculously good
3.7
14 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Caramel Shortbread Bars Recipe
- 0.92 tablespoon Salted butter, room temperature
- 1/50 cup Granulated sugar
- 1/50 teaspoon Kosher salt
- 1/10 cup Flour
- 1/25 cup Salted butter
- 1/25 cup Light brown sugar
- 0.17 tablespoon Light corn syrup
- 1/25 cup Sweetened condensed milk
- 0.11 cup Milk chocolate
- As required Optional flaked sea salt
Nutrition
value
value
210
calories per serving
11 g Fat3 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookies & Cups