Chocolate Butterscotch Haystacks Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the chocolate and butterscotch chips together, stirring every 30 seconds until smooth.
• STEP 3.Add the chow mein noodles and peanuts to the melted chocolate mixture, stirring until well coated.
• STEP 4.Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into haystacks.
• STEP 5.Allow the haystacks to cool and set at room temperature for about 1 hour, or refrigerate for faster setting.
• STEP 6.Once set, store the haystacks in an airtight container at room temperature for up to a week.

Cooking Tips

• You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
• Feel free to add other mix-ins like shredded coconut or mini marshmallows for extra flavor and texture.
• If you don't have chow mein noodles, you can substitute with pretzel sticks or crushed graham crackers.

Storage and Serving

• Store the Chocolate Butterscotch Haystacks in an airtight container at room temperature.
• Serve them as a sweet treat at parties, potlucks, or as a homemade gift.
• These haystacks can be enjoyed on their own or paired with a scoop of ice cream for a delicious dessert.