Chocolate And Vanilla Panna Cotta Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream and sugar over medium heat until it starts to simmer.
• STEP 2.Remove from heat and add the vanilla extract to half of the mixture. Stir well.
• STEP 3.In another saucepan, melt the chocolate over low heat. Add the remaining cream mixture and stir until smooth.
• STEP 4.Pour the vanilla mixture into serving glasses, filling them halfway. Let it set in the refrigerator for about 30 minutes.
• STEP 5.Once the vanilla layer is set, pour the chocolate mixture on top. Return to the refrigerator and let it set for at least 2 hours or until firm.
• STEP 6.Serve chilled and garnish with chocolate shavings or fresh berries, if desired.

Cooking Tips

• Make sure to stir the cream and sugar mixture constantly to prevent it from burning.
• For a stronger chocolate flavor, you can use dark chocolate instead of milk chocolate.
• To easily remove the panna cotta from the glasses, dip the bottom of each glass in warm water for a few seconds before unmolding.

Storage and Serving

• Store the panna cotta in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert.