STEP 1.Melt the chocolate and add the milkmaid, cocoa powder and butter. Mix well so that it forms an even batter. Next, mix in the walnuts and cranberries. Line a tin with parchment paper and spread the batter on it evenly. Let it freeze for 2-3 hrs or till it sets properly. Cut into pieces and enjoy your fudge.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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