Choc-Hazelnut Meringue Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and line the baking pans with parchment paper.
• STEP 2.Whisk egg whites and sugar until stiff peaks form, then fold in ground hazelnuts and cocoa powder.
• STEP 3.Divide the mixture into the prepared pans and bake until crisp and golden.
• STEP 4.Prepare the chocolate and hazelnut filling by melting chocolate and mixing it with whipped cream and chopped hazelnuts.
• STEP 5.Spread the filling between the meringue layers and refrigerate for a few hours.
• STEP 6.Make the chocolate ganache by heating cream and pouring it over chopped chocolate, then pour it over the cake.
• STEP 7.Refrigerate the cake until the ganache is set, then serve and enjoy!

Cooking Tips

• Make sure to beat the egg whites until stiff peaks form for a light and airy meringue.
• Use high-quality chocolate for the filling and ganache to enhance the flavor of the cake.
• Refrigerate the cake for a few hours before serving to allow the flavors to meld together.

Storage and Serving

• Store the cake in the refrigerator to keep it fresh.
• Serve the cake chilled for the best texture and flavor.
• Garnish with additional chopped hazelnuts or chocolate shavings for an extra touch of elegance.