Choc-Hazelnut Crepe Cake With Berries And Mascarpone Recipe

Name: Choc-hazelnut Crepe Cake With Berries And Mascarpone Recipe
Total time: 25 min
Yield: 8
Cuisine: French

Recipe By Slurrp

Indulge in the layers of delicate crepes, rich chocolate-hazelnut spread, and creamy mascarpone in this Choc-Hazelnut Crepe Cake with Berries and Mascarpone. Each crepe is spread with a generous amount of chocolate-hazelnut spread and stacked together to create a beautiful cake. The cake is then topped with fresh berries and a dollop of mascarpone, adding a burst of freshness and creaminess to each bite. This cake is perfect for special occasions or as a decadent dessert.

4.5

22 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Choc-Hazelnut Crepe Cake With Berries And Mascarpone Recipe

as needed For The Crepes
2 cup All Purpose Flour
4 Large Eggs
2 cup Milk
0.25 cup Unsalted Butter, Melted
2 tablespoon Granulated Sugar
0.25 teaspoon Salt
as per your need For The Filling And Topping
1 cup Chocolate Hazelnut Spread
as required Fresh Berries
1 cup Mascarpone Cheese

Directions : Choc-Hazelnut Crepe Cake With Berries And Mascarpone Recipe

Cooking Directions

STEP 1.In a blender, combine the crepe ingredients and blend until smooth.
STEP 2.Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
STEP 3.Pour 1/4 cup of batter onto the skillet and swirl to spread it evenly.
STEP 4.Cook the crepe until the edges are golden brown, then flip and cook the other side.
STEP 5.Repeat with the remaining batter to make a stack of crepes.
STEP 6.Spread a layer of chocolate-hazelnut spread on each crepe and stack them together.
STEP 7.Refrigerate the cake for at least 2 hours to set.
STEP 8.Before serving, top the cake with fresh berries and a dollop of mascarpone.
STEP 9.Slice and serve the cake chilled.

Cooking Tips

To make the crepes ahead of time, stack them with parchment paper in between and store in the refrigerator for up to 2 days.
For a smoother crepe batter, let it rest in the refrigerator for at least 30 minutes before using.
Feel free to add a sprinkle of chopped hazelnuts or grated chocolate between the crepe layers for extra texture and flavor.

Storage and Serving

Store any leftover cake in the refrigerator, covered, for up to 3 days.
Serve the cake chilled for the best texture and flavor.
Garnish the cake with additional fresh berries and a dusting of powdered sugar, if desired.

Nutrition
value

351

calories per serving

14 g Fat4 g Protein51 g Carbs2 g FiberOther

Current Totals

14 g Fat
4 g Protein
51 g Carbs
2 g Fiber

MacroNutrients

Carbs
51 g
Protein
4 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
20 mg
Iron
10 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.