Chitti burilu besari/urad vadi curry Recipe

Cooking Directions

• STEP 1.Soak urad dal for a few hours and grind it into a smooth paste.
• STEP 2.Shape the dal paste into small balls and deep-fry them until golden brown.
• STEP 3.In a separate pan, heat oil and add onions, ginger, garlic, and spices. Cook until onions are golden brown.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add yogurt and water to the pan and bring the mixture to a boil.
• STEP 6.Add the fried urad vadi dumplings to the curry and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the urad dal for a few hours to ensure it grinds into a smooth paste.
• When shaping the dal paste into balls, wet your hands with water to prevent sticking.
• Fry the urad vadi dumplings on medium heat to ensure they cook evenly and become crispy.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of cream or coconut milk.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the chitti burilu besari with steamed rice or roti for a complete meal.
• Garnish with additional coriander leaves and a squeeze of lemon juice for added freshness.