Chirashi Scattered Sushi Recipe

Name: Chirashi Scattered Sushi Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Give the sushi mats a miss with this quick and easy chirashi sushi which involves scattering fish and other ingredients over a bowl of vinegar rice.

4.2

11 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Chirashi Scattered Sushi Recipe

325 gram Sushi rice, rinsed well
2 tablespoon Gluten free sushi seasoning
2 Lebanese cucumbers, thinly sliced
4 Radishes, Thinly Sliced
2 Avocados, coarsely chopped
Pickled ginger, to serve
Sliced lemon, to serve
500 gram Sashimi grade salmon, thinly sliced
36 Cooked prawns, peeled, deveined
Kewpie mayonnaise, to serve
1 Green shallot, finely shredded
1 Sheet roasted nori, finely shredded
Micro purple shiso leaves, to serve

Nutrition
value

554

calories per serving

16 g Fat33 g Protein67 g Carbs5 g FiberOther

Current Totals

16 g Fat
33 g Protein
67 g Carbs
5 g Fiber

MacroNutrients

Carbs
67 g
Protein
33 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
79 mg
Iron
5 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
188 mg
Vitamin B9
1461 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
425 mg
Selenium
45 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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