Chirashi Sushi Recipe
Recipe By QueRicaVida
I have to admit that making a sushi recipe without having to roll or deal with the nori (seaweed) and the mat is a wonderful solution for those of us who love sushi.
4.8
20 Rating -
Rate
3hr total
1hr Prep
3hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chirashi Sushi Recipe
- 1/2 cup Japanese rice
- 3/4 cup Water
- 1/4 Piece of kombu
- 1/4 cup Rice vinegar
- 3/4 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 Avocado, Thinly Sliced
- 1/4 stick Carrot cut into thin
- 1/4 Japanese cucumber, julienned
- 1/2 Scallions, finely sliced diagonally
- 1.50 Prawns, cooked and chopped
- 1.50 ounce Salmon fillet, cut into thin strips
- As required Triangles of fried salmon skin
- As required Sunflower seed sprouts, for garnish
- As required Wasabi, to taste
Nutrition
value
value
706
calories per serving
10 g Fat21 g Protein130 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs130g
- Fiber7g
MacroNutrients
- Carbs130g
- Protein21g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium51mg
- Iron8mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B664mg
- Vitamin B9501mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus342mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida